Linda Musch is a food safety consultant in Rhode Island. Linda has 50 years of industry and education experience. She taught Culinary Arts at Chariho Career & Technical School for 27 years before retiring in 2017. She is a certified ServSafe instructor and test proctorfor both Food Safety and Alcohol Service.
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Linda has 50 years of industry and education experience. She taught Culinary Arts at Chariho Career & Technical Center for 27 years before retiring from teaching in 2017. She is a certified instructor and proctor for ServSafe® Food Safety and Alcohol Service.
• 2024 American Academy of Chefs Hall of Fame inductee
2018 American Culinary Federation RI Chapter Chef of the Year
• 2017 Northeast Educator of the Year - American Culinary Federation
• 2014 RI Hospitality Culinary Educator of the Year